Monday, May 04, 2009

Cheesy Goodness

I just tried making fondue at home for the first time. It turned out fairly well. I was nervous about using a makeshift fondue pot, since I've never had much luck with that in the past. But I figured I'd give it a shot. I used two saucepans, about the same size, to make a sort of double boiler. It worked out well -- not only did the cheese melt the way it should, but the warm water helped keep the fondue warm (and therefore melty) while I ate! I'll have to try it again once my fiancee is around...

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